Goal #28 - UPDATE IV

Still ample items from the freezer to make meals from. I may have to extend this challenge!

Menu from this week:
  • Hamburger Steaks (new to me)
  • Slowcooker Mediterranian Chicken Thighs (a favourite)
  • Grilled meat skewers w/ humus, warm pita, salad
  • Ginger Beef & Broccoli
  • Shrimp Provencale
  • Ham Carbonara
Same old same old. Dairy, bread, eggs, veg, fruit. (And a few special veg for the Provencale, namely a fennel bulb and fresh basil.)

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