Goal #28 - UPDATE IV

Still ample items from the freezer to make meals from. I may have to extend this challenge!

Menu from this week:

• Hamburger Steaks (new to me)
• Slowcooker Mediterranian Chicken Thighs (a favourite)
• Grilled meat skewers w/ humus, warm pita, salad
• Ginger Beef & Broccoli
• Shrimp Provencale
• Ham Carbonara

Shopping:
Same old same old. Dairy, bread, eggs, veg, fruit. (And a few special veg for the Provencale, namely a fennel bulb and fresh basil.)